OREGON STATE UNIVERSITY
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Our team is passionate about helping you produce your own food for your events. We hope to work with you soon!
[email protected]
541.737.1562
SEC 108F
For Fall term, the Global Community Kitchen has very limited access. Please reach out as far in advance as possible to determine if we can support your activity.
Assistants are involved in overal production, serving meals, and closing the kitchen.
Event Support Staff assist with all aspects of running an event, including food running, bussing stations, and closing the kitchen.
