Our Team

Our team is passionate about helping you produce your own food for your events. We hope to work with you soon!

Contact Us

[email protected]
541.737.5812
SEC 108F

Kitchen Reservations

Please reach out as far in advance as possible to determine if we can support your activity.

View Availability Reserve Kitchen Request Account

Professional Staff

David Ryusaki

David Ryusaki (he/him)
Global Community Kitchen Manager
[email protected]
541.737.5812
SEC 108F


Global Community Kitchen Assistants

Assistants are involved in overall production, serving meals, and closing the kitchen.


Global Community Kitchen Event Support Staff

Event Support Staff assist with all aspects of running an event, including food running, bussing stations, and closing the kitchen.