• 2019-20 Rental costs range from $33-$67 per hour or $205-$433 per day, depending on the complexity of the production
    • If you are looking to rent individual food service equipment items, the GCK does have some equipment available. Contact David at [email protected] for equipment available for rental. Equipment rental through the GCK ranges from $1 - $35 per item.
  • For events outside of the MU, expect additional transportation fees of $30 per hour and a Temporary Restaurant License fee of $40. 
  • You will also need to include the costs of the raw food and compostable eating-ware (forks, plates, napkins, etc.)
    • Keep in mind that, if you are serving meat, prices change frequently

2019-20 Rental Costs OSU Fee Book