The Global Community Kitchen at Oregon State University is a program that allows students to self-produce food at their events. Events supported by the GCK are student run and volunteer based. This document is to clarify the roles of organization members, volunteers, and the GCK staff.
Organization officers and members are responsible for planning their event.
Duties for the kitchen include:
You will need additional volunteers for working in the kitchen and serving food. These volunteers could come from your organization or be outside volunteers.
The main role of Assistant staff is to uphold safety and sanitation of the food produced and served at events that are supported by the GCK. Assistants also oversee the food service aspects of an event.
Duties inside the GCK include:
Duties during food service:
The main role of the Event Support staff is to oversee the use of chinaware for GCK supported events. The Event Support staff also oversee the food service aspect of an event.